Winterlake Lodge Cookbook
Culinary Adventures in the Wilderness
Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America’s Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many reviewers, Kirsten Dixon’s elegant regional cuisine continues to excite international enthusiasm.
In The Winterlake Lodge Cookbook, Kirsten divides the year into seasons, then commingles memoir and cooking lessons, inviting readers into this adventurous life. Lavishly illustrated with images of food, wildlife, and unsurpassable landscapes, this long-awaited sequel to the Riversong Lodge Cookbook is as visually sumptuous as are her inspired recipes.
“For fans of good eating and the Alaskan wilds, Winterlake is as good as it gets.”
- New York Post
Buy The Winterlake Lodge Cookbook
The Riversong Lodge Cookbook
World-Class Cooking in the Alaskan Bush
(This cookbook is based upon recipes and stories from a lodge we used to own but sold in 1994). In this very personal cookbook, which is both homey and sophisticated, author Kirsten Dixon also describes her family’s unique life at Riversong. The lodge the Dixons built on the banks of the Yentna River has fast been earning worldwide recognition for great fishing and for the best food in Alaska. Now those who may never visit Riversong can sample a best of lodge favorites.
