Madeleine Kamman discovered her love of food at an early age with her grandmother’s, mother’s, and great-aunts’ cooking at her family home in France. The wonderful foods of Madeleine’s early childhood disappeared during World War II, but were rediscovered with new appreciation and more developed taste buds by a teenage Madeleine.
Join Carl and Kirsten in Alaska
Favorite Cookbook Author August 25, 2007
Favorite Places to Eat in Anchorage August 15, 2007
Sacks Café is downtown near major hotels and art galleries. Owner Joanne Asher features an award-winning restaurant specializing in eclectic New American cuisine featuring fresh Alaskan seafood, choice meats, unique pastas, salads and sandwiches. She always has an innovative dinner menu with knockout appetizers, salads and entrees.
